October 2, 7:00pm (following Neilah)

Join us to break your fast after Yom Kippur! The catered menu will include a variety of salads, bagels and lox, and sweets. We also invite you to bring your own kugel, salad, vegetable dish, or dessert to share! For some of us, it just wouldn’t feel right if our favorite dish was not on the table.

The deadline to RSVP is Wednesday, September 24 so we can successfully prepare for all guests. We will not be able to welcome last minute or day-of registration, and capacity is limited. The cost is $25 per adult, $10 per child (3-12 years old), free for children 2 years old and younger. The cost for non-members is $30 (adults) and $15 (children). Please reach out to Joe Miller (joe@nvhcreston.org) if you are in need of financial assistance.

Questions? Please reach out to Risa May (risanvhc@gmail.com).

Members:

Non-Members:

We invite you to bring a dish from your own family tradition! This is optional, but homemade food would be a wonderful addition to our shared holiday table. We welcome a kugel, salad, vegetable dish, or dessert to share. Please answer the questions below regarding your shared dish. Please note the following details regarding all shared dishes:

• Kugels, salads, and vegetable dishes need to be dairy or pareve (dairy and meat free) and will be served at room temperature.
• Please bring serving utensils for your dish(es).
• We prefer that food items are delivered after 5:45pm on October 2 (Yom Kippur), but we can store them at NVHC if delivered earlier.
• We will contact you in the coming weeks to inquire about ingredients so that guests with dietary restrictions can make informed choices.
• We ask that, if possible, cheese, croutons, and dressings for salads and vegetable dishes be served on the side so quests with dietary restrictions can choose their toppings.